![]() ![]() This is essential to the cheesy tang and I highly recommend you use exactly this kind of vinegar. This contributes to the cheesiness but you don’t taste it at all in the final result, so only leave this out if you really really hate it.ĭistilled white vinegar. If you want to use a different kind of sweetener, that would be fine too. The maple syrup offsets some of those tangy flavors and balances everything out. I used a store-bought variety for making this as even though making your own vegan mayo is super easy, I wanted to make this as easy as possible, so store-bought was the way forward. You can use a store-bought variety or you can go ahead and make your own vegan mayo. The base of this recipe is vegan mayonnaise.
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